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Fordhook Frozen Bacon And Cheese Casserole

Here's how you make Fordhook Frozen Bacon And Cheese Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces lima beans, frozen
  • 8 ounces bacon, fried crisp
  • 1 cup onion, chopped
  • 20 ounces tomato soup (2 cans)
  • 1/8 cup water
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper ,to taste
  • 8 ounces American cheese, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Cook bacon.

  • Step 3: Remove.

  • Step 4: Sauté onion in bacon grease, and combine with lima beans and crumbled bacon.

  • Step 5: Add tomato soup, (rinse out cans with water), Worcestershire sauce, salt and pepper.

  • Step 6: Put into greased Pam sprayed casserole.

  • Step 7: Top with cheese slices and heat until bubbly, about 30 minutes, uncovered.

We hope you enjoy this recipe!

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