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Queen Anne Cordial Cherry Chocolate Martini

Here's how you make Queen Anne Cordial Cherry Chocolate Martini
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  • Servings: 1
  • Prep: 10m
  • Cook: 2m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • Chocolate Mix
  • 6 Dark Chocolate Queen Anne cordial cherries
  • 6 Milk Chocolate Queen Anne cordial cherries
  • 1 tablespoon half and half (or evaporated milk)
  • Cocktail
  • 1 teaspoon half and half (or evaporated milk) just a splash
  • 1 tablespoon Cream of Coconut (Coco Lopez)
  • 1 1/2 ounces vodka
  • 1/4 teaspoon vanilla
  • 1 tablespoon Queen Anne Chocolate Mix (to taste)
  • 1 maraschino cherry (see directions)
  • 1 Queen Anne Cordial Cherry
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make the chocolate mix: In a small heavy saucepan, melt the chocolate cordials. Add a splash of half/half or evaporated milk to reduce the stickiness. Pluck out the cherries, rinse, and set aside for the garnish. Let the mix cool somewhat.

  • Step 2: Add ice to a cocktail shaker. Add a splash of half/half or evaporated milk,  the coconut cream, vodka and vanilla. Add the Queen Anne chocolate mix to taste. Shake vigorously until frosty.

  • Step 3: Pour into a martini glass. Garnish with a reserved maraschino cherry and a cordial on a cocktail pick.

  • Step 4: If you have any leftover cherries, you can shave some chocolate over the martini, as well.

Tips & Variations

Don't forget the following tips and variations.
  • Cocktail Shaker

We hope you enjoy this recipe!

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