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Bok Choy & Garlic Sauce

Here's how you make Bok Choy & Garlic Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds bok choy (can use baby bok choy)
  • 6 garlic cloves, finely minced
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce, low sodium
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • 1/2 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice bok choy lengthwise (even if using baby bok choy). Wash in between leaves to remove dirt and grit, being careful not to tear the leaves apart,

  • Step 2: Place all sauce ingredients in a small bowl and stir to combine. Set aside.

  • Step 3: Bring water to a boil in a pot big enough to hold the bok choy. Lower the bok choy into the water and blanch just until the leaves turn bright green - about 1 minute for large bok choy, or just 30 seconds for baby bok choy.

  • Step 4: Remove bok choy from boiling water and set aside. Discard the water and, in the same pan, add the sauce ingredients that were set aside earlier. Bring to a boil, reduce heat, and stir until the sauce thickens.

  • Step 5: To serve, place bok choy on plate and drizzle a good amount of sauce over.

We hope you enjoy this recipe!

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