Ingredients
- 2 tablespoons oil
- 1 cup yellow onion, diced
- 1 cup green bell pepper, diced
- 2 cloves garlic, minced
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 6 cups vegetable broth
- 12 ounces salsa verde
- 7 ounces lentils, dry
- 2 tablespoons cilantro, minced
- 1 tablespoon lime juice
How to Make
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Step 1: Heat the oil in a stock pot over medium heat.
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Step 2: And the onion, bell pepper, garlic and dry seasonings.
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Step 3: Cook down for 8 minutes, or until the veggies are softened, stirring frequently.
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Step 4: Pour in the broth, salsa verde and lentils.
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Step 5: Bring to a boil, lower the heat and simmer for 30 minutes or until lentils are soft but not mushy adding water as needed.
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Step 6: Add the cilantro & lime juice, seasoning to taste.
We hope you enjoy this recipe!
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