Step 1: Melt butter in a small pan on low heat. When butter is melted, remove it from the burner, and stir in the cocoa.
Step 2: Add sugar and evaporated milk. Cook stirring constantly, until mixture is smooth and hot.
Step 3: Remove from heat, and stir in vanilla. Mix well.
Step 4: Pour into serving bowls, and use while it's warm to dip your favorite dippers into.
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