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Heavenly Chocolate Fondue

Here's how you make Heavenly Chocolate Fondue
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  • Servings: 3
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 cup (2 sticks) butter, (I use margarine)
  • 1 cup cocoa powder
  • 1 1/2 cups sugar
  • 1 cup evaporated milk, from can, (I use half and half)
  • 2 teaspoons vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a small pan on low heat. When butter is melted, remove it from the burner, and stir in the cocoa.

  • Step 2: Add sugar and evaporated milk. Cook stirring constantly, until mixture is smooth and hot.

  • Step 3: Remove from heat, and stir in vanilla. Mix well.

  • Step 4: Pour into serving bowls, and use while it's warm to dip your favorite dippers into.

We hope you enjoy this recipe!

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