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Nelson Rockefeller Beans Barley And Lentil Soup

Here's how you make Nelson Rockefeller Beans Barley And Lentil Soup
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  • Servings: 12
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 1 cup onions, diced
  • 1 stalk celery, sliced
  • 2 carrots, cubed (frozen, I'm just saying)
  • 1 clove garlic, smashed
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 8 cups chicken broth
  • 4 ounces barley (1/2 cup)
  • 4 ounces lentils (1/2 cup)
  • 8 ounces dried navy beans (1 cup)
  • 8 ounces black beans (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get seasonings ready.

  • Step 2: Heat oil and add onions, celery, carrots and garlic.

  • Step 3: Cook until light brown.

  • Step 4: Add seasoning to taste.

  • Step 5: Cook lightly, stir a lot.

  • Step 6: Add broth, she said you could add beef broth if you liked it better or vegetable broth if going vegan.

  • Step 7: Add barley, lentils and beans.

  • Step 8: Bring to a boil and skim off foam if it happens.

  • Step 9: Cover and simmer for 1 1/2 hours, until dried items are soft but not mushy, adding water as needed.

  • Step 10: Stir occasionally.

  • Step 11: Season to taste.

We hope you enjoy this recipe!

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