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Humphrey’s Chicken Burgers

Here's how you make Humphrey’s Chicken Burgers
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  • Servings: 6
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds ground chicken
  • 3 tablespoons sour cream
  • 1/3 cup breadcrumbs or panko (seasoned)
  • 3 tablespoons chopped chives
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon minced ginger
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon granulated onion
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon paprika
  • 1 tablespoon prepared yellow mustard
  • 1 1/2 teaspoons hot sauce
  • 3 tablespoons vegetable oil, for frying
  • 6 toasted potato buns
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the burger ingredients, ground chicken through hot sauce. Mix with your hands to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Press each portion into a patty, about 3/4 inch thick. Place the patties on small squares of parchment and refrigerate for one hour.  

  • Step 2: Heat a large skillet over medium heat and add the oil. Remove the patties from the parchment paper, place on the skillet, two at a time, and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the burger reaches 165˚ F, and both sides are well browned, about 3 more minutes.

  • Step 3: Serve immediately on toasted buns with toppings of your preference.

We hope you enjoy this recipe!

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