Ingredients
- 1 1/2 pounds fresh green beans
- 1 teaspoon salt (for the salted water)
- 1 - 2 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 - 2 tablespoons butter (salted)
- Salt and ground black pepper, to taste
How to Make
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Step 1: Trim the stem ends from the green beans.
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Step 2: Add the green beans to a large pot of salted, boiling water. Cook for 3 to 5 minutes, until tender, yet still crisp. Drain and rinse under cold water to cool.
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Step 3: Return the pot to medium heat. Add the olive oil and garlic. Cook for 1 minute, until fragrant but not brown.
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Step 4: Add the beans back to the pot and stir gently to combine. Add the butter to melt and salt and pepper to taste.
We hope you enjoy this recipe!
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