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Air Fryer Fast Fry Pork Chops

Here's how you make Air Fryer Fast Fry Pork Chops
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 16 ounces bone-in fast-fry pork chops (2 -8-ounce pork chops that are 3/8” thick)
  • 1/2 tablespoon avocado oil
  • 1 teaspoon soy sauce
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • Pinch paprika
  • Pinch garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the air fryer to 190 degrees Celsius for 2 minutes.

  • Step 2: Meanwhile, stir the onion powder, pepper, paprika, and garlic powder together in a small bowl.

  • Step 3: Pat the pork chops dry and rub the seasoning mix over both sides of the chops.

  • Step 4: Whisk together the oil and soy sauce and brush over both sides of the chops.

  • Step 5: Place in the pre-heated air fryer and cook for 8 minutes, turning the chops over after 4 minutes. (Keep in mind that all air fryers are different and the cooking time may vary, so make sure the chops have an internal temperature of 145 degrees F.)

We hope you enjoy this recipe!

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