Ingredients
- 1 1/2 cups brown rice
- 1 cup white beans, cooked
- 1 cup cherry or grape tomatoes, halved
- 1/4 cup fresh dill or 1 tablespoon dried
- 1/4 cup olive oil
- 2 tablespoons lemon juice, fresh is best
- 1 tablespoon garlic, minced
- 2 green onions, separate green and white parts, chopped
How to Make
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Step 1: Add the rice to 2 1/2 cups water and bring to a boil. Lower heat and cook until water is absorbed and rice is tender - about 40-50 minutes.
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Step 2: Chill.
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Step 3: Stir in the white beans, tomatoes, chopped dill and white parts of onion.
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Step 4: Combine olive oil, lemon juice and minced garlic, and stir into rice mixture.
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Step 5: Garnish with green parts of onions and extra dill.
We hope you enjoy this recipe!
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