Ingredients
- 7 ounces dry white rice (1 cup)
- 2 cups water
- 1/2 cup golden raisins
- 1/2 teaspoon salt
- Saute
- 1 cup onions, minced
- 1/2 cup almonds, slivered
- 1/4 cup butter
- 1/2 teaspoon ground cinnamon
How to Make
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Step 1: Cook rice and raisins in salted water in a rice cooker.
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Step 2: Meanwhile, saute the onions and almonds in the butter until lightly browned.
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Step 3: Add the cinnamon to the butter.
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Step 4: Add mixture to the cooked rice.
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Step 5: Combine all in buttered pan covered casserole and bake in 350 degree oven about 1/2 hour.
We hope you enjoy this recipe!
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