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Omani Tuna And Rice

Here's how you make Omani Tuna And Rice
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 cup onion, chopped
  • 1/4 cup bell pepper, chopped
  • 2 garlic cloves, chopped
  • 2 tomatoes, chopped
  • 3 tablespoons fresh parsley, minced
  • 1 tablespoon fresh cilantro, minced
  • 16 ounces tuna (it said 2 cans)
  • 1 tablespoon lemon juice
  • 1 teaspoon turmeric, to taste
  • 1/2 teaspoon cumin (it said 1 tablespoon, that might over power this dish)
  • 1/2 teaspoon cayenne
  • 28 ounces cooked white rice, hot (4 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion in butter and add bell pepper and garlic.

  • Step 2: Saute until translucent.

  • Step 3: Add tomatoes, herbs, spices, tuna undrained juice and all.

  • Step 4: Mix and cook until tomatoes are soft.

  • Step 5: Cover with rice and let set covered for 10 minutes.

  • Step 6: Flip over on plate with tuna mix being on top.

We hope you enjoy this recipe!

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