Ingredients
- 1 pound ground beef
- 2 cups onions, chopped
- 2 garlic cloves, smashed
- 1 cup carrot, sliced
- 16 ounces garbanzo beans, drained (1 can)
- 28 ounces tomatoes, crushed (1 can)
- 2 cups beef consomme
- 4 cups beef stock
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
- 4 ounces dry ditalini pasta (1/2 cup)
- 10 ounces frozen peas (1 package)
How to Make
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Step 1: In a Dutch oven, brown meat and add onion and garlic.
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Step 2: Add carrots, garbanzos, tomatoes, beef broths, bay leaf, salt and pepper to taste and dried basil.
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Step 3: Boil.
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Step 4: Then simmer 45 minutes, covered.
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Step 5: After 45 minutes, add ditalini.
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Step 6: Cook for 10 minutes.
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Step 7: Add peas and cook 10 more minutes. .
We hope you enjoy this recipe!
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