Ingredients
- 2 cups seedless red watermelon, cubed
- 1 tablespoon sugar
- 6 tablespoons plain whole milk Greek yogurt
- 1 tablespoon lemon juice
- 3 dashes kosher salt
- 2 cups honeydew melon, cubed
- 2 cups cantaloupe melon, cubed
- 10 craft sticks
How to Make
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Step 1: Process watermelon, 1 teaspoon sugar, 2 tablespoons yogurt, 1 teaspoon juice, and a dash of salt in a blender until smooth. Pour into a pitcher. Rinse the blender; repeat the above with the honeydew melon and cantaloupe.
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Step 2: Fill the bottom third of a 16 ounce ice-pop mold with the watermelon mixture. Freeze for 2 hours or until solid. Fill the middle third with the honeydew melon mixture. Freeze for 1 hour or until surface is solid. Insert the craft stick through the middle of the ice-pop. Freeze another hour until solid. Fill the top third with the cantaloupe mixture until solid.
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Step 3: Enjoy!
We hope you enjoy this recipe!
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