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Hominy Veracruz

Here's how you make Hominy Veracruz
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup olive oil
  • 1 cup white onion, chopped
  • 1 cup red bell pepper, sliced
  • 1/8 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1/4 teaspoon ground chipotle chile powder
  • 28 ounces hominy, drained (1 can)
  • 2 pounds tomatoes, cored, peeled, chopped
  • 1/2 cup water
  • 1 bay leaf
  • 1 tablespoon lemon juice
  • 1/4 cup pickled jalapeños, sliced
  • 1/4 cup stuffed green olives, sliced
  • 1 tablespoon capers
  • Garnish
  • 1 tablespoon Italian parsley, minced
  • 1 lemon, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and saute onions and peppers, lightly season.

  • Step 2: Cook until lightly browned.

  • Step 3: Add garlic, tomato paste, chili powder and hominy.

  • Step 4: Cook a minute.

  • Step 5: Add rest of ingredients and simmer 20 minutes until thickened, stirring so it doesn't burn.

  • Step 6: Remove bay leaf.

  • Step 7: Season to taste.

  • Step 8: Garnish with parsley and serve with lemon.

We hope you enjoy this recipe!

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