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Sioux Soup Native American

Here's how you make Sioux Soup Native American
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  • Servings: 10
  • Prep: 9m
  • Cook: 75m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • Rice
  • 6 ounces uncooked wild rice (3/4 cup)
  • 1 tablespoon vegetable oil
  • 4 cup water
  • 1/2 teaspoon salt
  • Saute
  • 1 cup onion, chopped
  • 1 stalk celery, diced
  • 1 carrot, chopped
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 cup chicken broth
  • 16 ounces light cream (2 cups half & half)
  • 6 ounces cooked ham, diced (3/4 cup )
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper to taste
  • 1/8 teaspoon dried rosemary
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse wild rice, and saute in vegetable oil.

  • Step 2: Add water and salt, cook for about 1/2 hour or until rice is about 3/4 done.

  • Step 3: Drain, reserving 1 1/2 cup rice liquid. (Save all of it you may need it)

  • Step 4: In large kettle, saute onions, celery and carrots in butter until onion is transparent, reduce heat.

  • Step 5: Blend in flour and cook 5 minutes, stirring frequently, do not brown.

  • Step 6: Blend in chicken stock and rice liquid.

  • Step 7: Cook until slightly thickened.

  • Step 8: Add half & half (light cream) and stir in rice, ham, pepper, salt and rosemary.

  • Step 9: Simmer for 20 minutes.

  • Step 10: Season to taste.

  • Step 11: Garnish with parsley.

We hope you enjoy this recipe!

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