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Pinnacle Peak Arizona Cowboy Beans

Here's how you make Pinnacle Peak Arizona Cowboy Beans
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  • Servings: 8
  • Prep: 1d
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound dry pinto beans
  • 6 cups water
  • 8 ounces ham hock (1)
  • 1/2 cup onion, minced
  • 4 ounces chopped green chilies (1 can)
  • 1 teaspoon dried oregano
  • 2 cloves garlic, smashed
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak the beans overnight covered in water.

  • Step 2: Add in remaining ingredients and simmer for 4 hours, covered.

  • Step 3: Add water as needed.

  • Step 4: Uncover and simmer for 1 hour to reduce liquid.

  • Step 5: Remove the ham hock and cut up the meat from the bone and add to the beans.

  • Step 6: Season to taste.

  • Step 7: Add more oregano if needed.

We hope you enjoy this recipe!

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