Back to Recipe

Senator's Asparagus Chicken Casserole

Here's how you make Senator's Asparagus Chicken Casserole
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds boneless skinless chicken breasts (4)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Accent msg seasoning
  • 1/4 teaspoon garlic salt
  • Sauce
  • 8 ounces sour cream
  • 10 ounces cream of asparagus soup (1 can)
  • 1/2 cup mushrooms, sliced
  • 2 ounces parmesan cheese, grated
  • 8 ounces asparagus, drained (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Spray pan 9x9 with Pam.

  • Step 3: Season the breasts with salt, pepper, Accent and garlic salt to taste and lay in pan.

  • Step 4: Make a sauce of sour cream, undiluted asparagus soup and mushrooms.

  • Step 5: Put 1/2 of the sauce over the chicken, then half of the grated Parmesan cheese, the asparagus and the rest of the sauce and top with the rest of the cheese.

  • Step 6: Bake at 350 degrees covered for approximately 60 minutes, until chicken is done. Uncover the last 10 minutes of cooking.

  • Step 7: They added more water to the chicken breasts now than they did back then. Hopefully won't be soupy.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.