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Parmesan-Roasted Cauliflower

Here's how you make Parmesan-Roasted Cauliflower
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  • Servings: 8
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 cups cauliflower florets
  • 1 tablespoon olive oil
  • Salt and Pepper to taste
  • 1/2 cup shredded Parmesan cheese (2 ounces)
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 2/3 cups slivered almonds, chopped
  • 2/3 cup panko crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450°F. Place cauliflower in a 15x10-inch baking pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Roast for 20 minutes. Stir in Parmesan. Roast 3 to 5 minutes more or until cauliflower is crisp-tender.

  • Step 2: Meanwhile, in a medium skillet melt butter over medium heat. Add garlic; cook and stir 20 seconds. Stir in almonds and panko crumbs. Cook over medium-low to medium heat until golden. Sprinkle cauliflower with almond mixture.

We hope you enjoy this recipe!

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