Back to Recipe

Eastern European Horseradish Pea Salad

Here's how you make Eastern European Horseradish Pea Salad
Pause Continue Reading
  • Servings: 12
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Dressing
  • 1/2 cup mayonnaise
  • 4 ounces sour cream (1/2 cup)
  • 2 tablespoons horseradish
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dry mustard
  • 5 teaspoons dried dill
  • Salad
  • 24 ounces frozen peas
  • 4 tablespoons pimentos, diced
  • 4 ounces sharp cheddar cheese, finely diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together dressing until smooth. They had more horseradish and mustard, you do you.

  • Step 2: Add peas, stir.

  • Step 3: Then add remaining ingredients.

  • Step 4: Chill overnight.

  • Step 5: Season to taste; add more mayonnaise if needed.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.