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Keto Mutton Ghee Roast Recipe

Here's how you make Keto Mutton Ghee Roast Recipe
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 450 grams mutton with bones (Goat)
  • 3 tablespoons Greek yogurt/hung curd
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1 teaspoon chilli powder
  • 3 tablespoons ghee
  • 3-4 cloves (pods)
  • 1 cinnamon stick
  • 2 black cardamom pods
  • 4-5 pepper corns
  • 1-2 small bay leaves
  • 1 onion, diced small
  • 1 tablespoon ginger garlic paste
  • 2 tomatoes (pulped)
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1 1/4 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Infuse the mutton with the marinade and set it aside for a leisurely 2-hour soak. Feel free to refrigerate it during this marination period.

  • Step 2: On a low flame, melt the ghee in the cooker. Add in the whole spices and let them release their aromatic essence.

  • Step 3: Toss in the onions and stir until they achieve translucency. Add the ginger-garlic paste, letting it cook for 2–3 minutes.

  • Step 4: Add the marinated mutton and roast for 5 minutes until mutton changes colour

  • Step 5: Add in the garam masala, cumin, and coriander powder. Stir and cook for an additional 5 minutes.

  • Step 6: Add the tomato pulp and mix well. Cook for 5 more minutes. Keep stirring.

  • Step 7: Now, add water and stir well. Close the lid of the cooker and give 6–7 whistles. Switch off the flame.

  • Step 8: Rest the recipe for 10 minutes. Release all the steam by lifting the whistle. Finish by garnishing with fresh coriander.

  • Step 9: Make sure you squeeze some lemon before having it, it adds to the taste more.


We hope you enjoy this recipe!

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