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The Lion House Sarah’s Salad

Here's how you make The Lion House Sarah’s Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 head iceberg lettuce
  • 8 ounces frozen peas, thawed (2 cups)
  • 4 ounces bacon (4 strips)
  • 4 ounces Swiss cheese, cubed
  • 3 green onions, minced
  • Dressing
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup mayonnaise
  • 1/4 cup salad dressing (Miracle Whip)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Tear the iceberg lettuce into bite size pieces, then rinse, drain, and spin the lettuce dry.

  • Step 2: Put in bowl and add seasoning on top of lettuce.

  • Step 3: Cook bacon until crisp and drain fat on paper towels.

  • Step 4: Crumble or chop bacon with a knife.

  • Step 5: Add peas.

  • Step 6: Cut Swiss cheese slices into cubes or strips.

  • Step 7: Add on top of peas.

  • Step 8: Slice green onions.

  • Step 9: Add on top of cheese.

  • Step 10: Dressing:

  • Step 11: Mix the sugar, salt, pepper, mayonnaise, and Miracle Whip together.

  • Step 12: Remember to season to taste.

  • Step 13: Place on top of bowl.

  • Step 14: Toss all the ingredients together when ready to serve.

  • Step 15: Add black pepper.

We hope you enjoy this recipe!

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