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Goat Cheese Pasta With Mushrooms

Here's how you make Goat Cheese Pasta With Mushrooms
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry cavatappi pasta
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 2 tablespoons olive oil
  • 8 ounces mushrooms, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon fresh chives, minced
  • 2 cups baby spinach, chopped
  • 1 tablespoon fresh lemon juice
  • 2 ounces parmesan cheese, shredded
  • 4 ounces soft goat cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente. drain, saving 1/2 cup pasta water.

  • Step 2: Meanwhile, in a large skillet over medium heat add the oil.

  • Step 3: Add mushrooms and sauté until moisture is released, season lightly.

  • Step 4: Add fresh herbs and spinach.

  • Step 5: Cook until wilted, then add lemon juice.

  • Step 6: Add reserved pasta water and dried herbs.

  • Step 7: Cook until tight.

  • Step 8: Add Parmesan to the skillet and remove from heat.

  • Step 9: Break off pieces of goat cheese and place in the skillet.

  • Step 10: Gently toss to combine with pasta.

  • Step 11: Season to taste.

We hope you enjoy this recipe!

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