Ingredients
- 4 cups packed fresh basil leaves (about 3 large bunches)
- 1/2 cup extra virgin olive oil (premium)
- 1/3 cup pine nuts or cashews
- 4 plump fresh large garlic cloves (or 6 medium)
- 1/2 cup DOP Parmigiano Reggiano cheese, grated or chopped (about 4 ounces)
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
How to Make
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Step 1: Combine the basil, olive oil, pine nuts and garlic cloves in a food processor.
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Step 2: Blend until a paste forms, stopping to push down the basil.
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Step 3: Add in the Parmesan cheese, kosher salt and pepper. Blend until just smooth.
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Step 4: Transfer to a container and refrigerate.
We hope you enjoy this recipe!
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