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Peanut Butter Rice Krispies Treats

Here's how you make Peanut Butter Rice Krispies Treats
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  • Servings: 16-20
  • Prep: 5m
  • Cook: 5-10m
  • The following recipe serves 16-20 people.

Ingredients

The ingredients are:
  • 3 ounces unsalted butter (6 tablespoons)
  • 10 ounces marshmallows (2 cups)
  • 1/2 cup creamy peanut butter (or chunky for a fun crunch)
  • 6 cups Rice Krispies cereal
  • 1/2 cup chocolate chips (optional, but highly recommended)
  • 1/4 cup chopped peanuts (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line an 8x8 inch baking pan with parchment paper or foil for easy removal later.

  • Step 2: In a large saucepan over medium heat, melt the butter.

  • Step 3: Once the butter is melted, add the marshmallows and stir constantly until they are completely melted and smooth.

  • Step 4: Remove the saucepan from heat and stir in the peanut butter until well combined.

  • Step 5: Gently fold in the Rice Krispies cereal until everything is coated.

  • Step 6: Optional additions: Stir in the chocolate chips and peanuts, if using.

  • Step 7: Press the mixture firmly into the prepared baking pan.

  • Step 8: Let the treats cool and set for at least 30 minutes before cutting into squares.

  • Step 9: Tips for the Best Peanut Butter Rice Krispies Treats:

  • Step 10: Use good quality peanut butter for the best flavor.

  • Step 11: Don't overcook the marshmallows: They should be melted and smooth but not burnt.

  • Step 12: Let them cool completely, this will help them set properly and prevent them from being sticky.

  • Step 13: Get creative with toppings: You can add other things like chopped pretzels, chopped dried fruit, or even a drizzle of melted chocolate.


We hope you enjoy this recipe!

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