Garden Club Famous Mushroom Sandwiches [1965]

Step 1: Rinse the mushrooms in cold water and spread on towels to dry.

Step 2: Finely chop the mushrooms by hand or in a food processor.

Step 3: Melt 4 tablespoons butter in a skillet and add the mushrooms.

Step 4: Cook until they change color and liquid forms.

Step 5: Sprinkle in seasonings and stir.

Step 6: Add Wondra flour one tablespoon at a time until the mixture thickens.

Step 7: Remove from the heat.

Step 8: (May be stored in a covered container and refrigerated until ready to make sandwiches.)

Step 9: Preheat a griddle over medium heat.

Step 10: Lay a piece of wax paper on the counter and spread both sides of each bread slice with butter.

Step 11: Spread 2 rounded tablespoons of mushroom mixture on four of the buttered bread slices, then cover each with another slice of bread.

Step 12: Place on the griddle and cook until the side facing the griddle is golden brown, then turn with a spatula and cook the other side until golden brown.

Step 13: Slice on the diagonal and serve.