Ingredients
- 3 ounces bacon (3 slices)
- 2 cups frozen corn
- 1 cup onion, chopped
- 2 cups canned navy beans (white)
- 2 cups zucchini, cubed, (summer squash)
- 1 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Chop the raw bacon into pieces and put them into a pot.
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Step 2: Heat on high to render the fat.
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Step 3: Add the onion and cook until translucent.
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Step 4: Add the rest of the vegetables, stirring frequently for 2-3 minutes.
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Step 5: Add the water and bring to a boil.
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Step 6: Cover the pot.
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Step 7: Cook over low heat for 30 to 45 minutes, stirring occasionally.
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Step 8: Add salt and pepper to taste, and serve.
We hope you enjoy this recipe!
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