Ingredients
- 1 egg, large lightly beaten
- 1/2 cup bread crumbs, dry
- 1/2 cup celery, finely chopped
- 1/3 cup mayonnaise
- 1/4 cup onion, finely chopped
- 2 tablespoons chili sauce
- 6.4 ounces tuna in water, light (1 can)
- 2 tablespoons butter, unsalted
- 4 hamburger buns, split and toasted
- Optional: Lettuce leaves and sliced tomato
How to Make
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Step 1: Mix the first 6 ingredients; fold in tuna.
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Step 2: Shape into 4 patties.
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Step 3: In a large cast-iron or other heavy skillet, heat butter over medium heat.
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Step 4: Cook patties until lightly browned, 4-5 minutes on each side.
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Step 5: Serve on buns. If desired, top with lettuce and tomato.
We hope you enjoy this recipe!
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