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Chilean Rice

Here's how you make Chilean Rice
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  • Servings: 6
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 ounces dry white long grain rice (1 1/2 cups)
  • 2 tablespoons carrots, minced fine
  • 2 tablespoons red bell pepper, minced
  • 1 clove garlic, minced
  • 2 tablespoons onions, minced
  • 2 tablespoons olive oil
  • 2 1/4 cups water, boiling
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse the rice thoroughly under cold running water and drain.

  • Step 2: Boil water.

  • Step 3: While water is boiling, heat oil in a separate saucepan over medium heat.

  • Step 4: Add the bell pepper, onions, carrots, & garlic. Saute, stirring for 2 minutes.

  • Step 5: Add the rice and cook until the rice has absorbed the flavorful oil and is translucent.

  • Step 6: Pour in hot water.

  • Step 7: Season to taste.

  • Step 8: Bring to a boil.

  • Step 9: Reduce the heat to low, cover and simmer for 20 minutes.

  • Step 10: Do not uncover.

  • Step 11: Take off heat and let sit covered for 5 minutes.

We hope you enjoy this recipe!

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