Back to Recipe

White Fish with Charred Tomatoes and Dill

Here's how you make White Fish with Charred Tomatoes and Dill
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 24 ounces whitefish fillets, skinned (halibut, tilapia, grouper, snapper) (4 fillets)
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 1/2 cup dry white wine
  • 1 1/2 cups tri-color grape tomatoes
  • 1 teaspoon olive oil
  • 1 tablespoon chopped fresh dill
  • Oregano leaves (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a large skillet over medium-high heat.

  • Step 2: Sprinkle fish with 1/4 teaspoon salt and pepper.

  • Step 3: Add butter to pan; swirl until butter melts. Add fish; cook 1 minute.

  • Step 4: Add wine; cover, reduce heat to medium-low, and cook 7 minutes or until fish flakes easily when tested with a fork.

  • Step 5: Heat a small skillet over high heat. Combine tomatoes and oil. Add to pan; cook 3 minutes or until lightly charred and beginning to soften.

  • Step 6: Place the fish on a plate and garnish with tomatoes. Garnish with oregano if desired.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.