Korean Stir Fried Crabstick And Zucchini

Step 1: Cut zucchini into matchsticks that are about 1/2″ thick.(They also have thin half moon shapes)

Step 2: Spread the zucchini sticks on a cutting board and sprinkle with salt.

Step 3: Let it sit for 10 minutes.

Step 4: Salt will pull out the water from zucchini and prevent it from turning into mush when stir-frying.

Step 5: Place zucchini in a colander or a wire mesh and rinse with cold water.

Step 6: Pat dry with a paper towel.

Step 7: Heat cooking oil in a nonstick pan over medium heat.

Step 8: Add carrots, cook.

Step 9: Add onion, (large enough chunks that you can grab with chopsticks) andcook.

Step 10: Add zucchini, cook until lightly browned.

Step 11: Add garlic, cooking a bit.

Step 12: Add crab, fish sauce and sesame oil.

Step 13: Warm up.

Step 14: Sprinkle with sesame seeds.

Step 15: Cook for a minute.