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Bologna Gravy

Here's how you make Bologna Gravy
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  • Servings: 4
  • Prep: 9m
  • Cook: 14m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces bologna
  • 3 tablespoons bacon grease
  • 3 tablespoons flour
  • 1 cup milk
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut bologna into 6 pieces.

  • Step 2: Heat bacon grease and fry bologna until cooked but not brown.

  • Step 3: Remove.

  • Step 4: Add flour and brown.

  • Step 5: Add milk and water, whisk until flour is incorporated.

  • Step 6: Add bologna back in and season to taste. We like pepper so we add more.

  • Step 7: Simmer for 10 minutes, adding water as needed.

  • Step 8: The longer gravy cooks the better.

We hope you enjoy this recipe!

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