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Cornwall Toast 1904

Here's how you make Cornwall Toast 1904
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • Mushrooms
  • 2 mushrooms, sliced
  • 1 tablespoon butter
  • 1/16 teaspoon salt
  • 1/16 teaspoon pepper
  • Bacon
  • 3 ounces bacon (3 slices)
  • Toast
  • 1 ounce white bread (1 slice)
  • 1 teaspoon butter
  • Eggs
  • 3 eggs, beaten
  • 1/8 teaspoon salt
  • 1/16 teaspoon pepper
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook mushrooms in one pan with butter and season to taste.

  • Step 2: Cook 3 slices bacon until crisp.

  • Step 3: Toast bread and butter lightly, cut into 3rds.

  • Step 4: In another skillet scramble eggs in butter and season to taste.

  • Step 5: On plate, have 3 strips of toasts.

  • Step 6: Place mushrooms on evenly.

  • Step 7: Cover with the bacon.

  • Step 8: Then place eggs equally on top.

We hope you enjoy this recipe!

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