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Spinach Lentil Soup

Here's how you make Spinach Lentil Soup
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  • Servings: 10
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 10 ounces frozen chopped spinach, thawed (1 package)
  • 1/4 cup cilantro, chopped
  • 1/4 cup parsley, chopped
  • 1 tablespoon dill, minced
  • 1 1/4 teaspoon kosher salt
  • 5 tablespoons extra-virgin olive oil
  • 2 cups onions, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon lemon pepper
  • 4 ounces dry basmati rice (1/2 cup)
  • 7 ounces green lentils (1 cup)
  • 10 cups vegetable broth
  • Topping
  • 1 lemon
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon lemon pepper
  • 8 ounces plain Greek yogurt (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in stock pot.

  • Step 2: Saute onions until translucent.

  • Step 3: Add garlic, spices and the rest of the ingredients.

  • Step 4: Simmer covered for 60 minutes.

  • Step 5: Stir occasionally.

  • Topping

  • Step 6: Grate and juice lemon and season to taste.

  • Step 7: Add to yogurt.

  • Step 8: Add a bit to each bowl.

We hope you enjoy this recipe!

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