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Ole Casserole

Here's how you make Ole Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry egg noodles
  • 6 cups water
  • 1 teaspoon salt
  • Sauce
  • 1 pound ground beef
  • 1 cup onion, grated
  • 1 clove garlic ,smashed
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 ounces tomato soup (1 can)
  • 7 ounces tomato sauce (1 can)
  • 14 ounces corn (1 can)
  • Topping
  • 8 ounces sharp cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles in heavily salted boiling water until al dente and drain.

  • Step 2: Brown ground beef and onions lightly season.

  • Step 3: Drain if needed.

  • Step 4: Add chili powder and stir.

  • Step 5: Add rest of ingredients using corn juice to rinse cans out.

  • Step 6: Simmer while noodles are cooking.

  • Step 7: Add noodles to sauce.

  • Step 8: Pour into Pam sprayed 9x13 casserole.

  • Step 9: Bake 30 minutes at 350 degrees F.

  • Step 10: Put cheese on top bake 10 minutes.

We hope you enjoy this recipe!

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