Back to Recipe

Mexican Cactus Pork Stew

Here's how you make Mexican Cactus Pork Stew
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 1 pound pork loin, chopped
  • 2 cup onions, diced
  • 1 jalapeno pepper, minced
  • 1 clove garlic, minced
  • 3 cups beef broth
  • 28 ounces tomatoes, diced (1 can)
  • 30 ounces chili beans (2 cans)
  • 1 cup nopales cactus, sliced
  • Spices
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Garnish
  • 4 green onions, minced
  • 1/4 cup fresh cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get spices ready.

  • Step 2: Heat oil, and add pork and onions.

  • Step 3: Cook until lightly browned

  • Step 4: Add jalapenos cook for a minute.

  • Step 5: Add garlic and cook until fragrant.

  • Step 6: Add spices, stir but do not burn.

  • Step 7: Add rest of ingredients.

  • Step 8: Simmer for 40 minutes.

  • Step 9: Season to taste.

  • Step 10: Bowl up and garnish with herbs.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.