Back to Recipe

Quick and Thick Chili

Here's how you make Quick and Thick Chili
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds lean ground beef
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1 can (19 ounce) diced tomatoes, drained
  • 1 can (19 ounce) kidney beans, drained and rinsed
  • 1 can (7 1/2 ounce) tomato sauce
  • 1 green bell pepper, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • Dash hot pepper sauce or to taste, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large saucepan, cook ground beef, onion and garlic for about 5 minutes; drain fat.

  • Step 2: Add remaining ingredients; bring to a boil; simmer uncovered, stirring often for 20 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.