Ingredients
- 1 1/2 cups white rice
- 1 tablespoon coconut or canola oil
- 14 ounces cauliflower, separated into florets (this is about 4 cups)
- 1/4 teaspoon kosher salt
- 15 ounces chickpeas, rinsed and drained (1 can)
- 12 ounces Tikka masala simmer sauce (the Maya Kaimal brand was suggested)(1 jar)
How to Make
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Step 1: Cook rice according to package directions.
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Step 2: Meanwhile in a pot over medium high heat add the oil and heat oil and then add he cauliflower and salt and cook for 5 minutes or until cauliflower begins to get tender.
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Step 3: Stir in chickpeas and sauce and bring to a simmer; cover and cook for 10 minutes or until cauliflower is tender.
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Step 4: Serve over rice and top with cilantro, if desired.
We hope you enjoy this recipe!
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