Step 1: Combine the onion, all the different peppers (and pepperoncini, if using) , salad dressing and pepper flakes, if using, in a sealable plastic bag and turn to coat. (Do this in advance and take the bag along on the fishing trip - Can even marinate overnight in the fridge).
Step 2: Cook the pepper mixture with the dressing in a skillet over the grill or campfire (stove-top is fine too) until the onion is translucent and the peppers are tender. Grill the sausages until cooked through. Spread the butter on the cut-side of each roll and grill or toast the buttered side. Serve the sausages in the rolls with the peppers and onions. Top with mustard, chopped dill pickles, and pepperoncini, if you'd like.
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