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Montana s Swiss Steak

Here's how you make Montana s Swiss Steak
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  • Servings: 8
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Seasoning
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1 1/2 pounds beef round steak
  • Sauce
  • 1 cup green pepper, sliced
  • 2 tablespoons shortening
  • 15 ounces tomatoes, chopped (1 can)
  • 1 cup onion, sliced
  • 1 stalk celery, sliced
  • 1/2 pound baby carrots (8 ounces)
  • 1 1/2 tablespoons Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine seasonings.

  • Step 2: Mix into meat.

  • Step 3: Brown meat in shortening on both sides.

  • Step 4: Place meat in large casserole pan, add all vegetables and sprinkle with Worcestershire sauce.

  • Step 5: Cover and bake at 350°F for 1 hour and 15 minutes.

  • Step 6: Until steak is tender seasoning to taste.

We hope you enjoy this recipe!

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