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Quinoa Pudding with dried cherries and cranberries

Here's how you make Quinoa Pudding with dried cherries and cranberries
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2/3 cup white quinoa
  • 1/3 cup red quinoa (if you can't find red quinoa use all white quinoa)
  • 3/8 teaspoon salt
  • 1 tablespoon butter, unsalted
  • 2 tablespoons honey or agave nectar
  • 3 tablespoons dried cranberries
  • 2 tablespoons dried cherries
  • Milk or cream
  • Ground cinnamon
  • 1/4 cup almonds, silvered or chopped pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse the quinoa in a sieve.

  • Step 2: In a pot on medium high heat bring 2 cups water to a boil and then add the salt and quinoa; reduce heat to a simmer; cover pan and cook for 20 minutes. If all the water hasn't been absorbed drain it and then return quinoa to pan.

  • Step 3: Stir in butter and honey and scatter the dried fruits on top.

  • Step 4: Cover and and let sit for about 5 minutes or until fruit are soft.

  • Step 5: Serve in shallow bowls with milk or cream and dusted with cinnamon and sprinkled with toasted nuts.

We hope you enjoy this recipe!

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