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Queen Victoria's Radish Tea Sandwich

Here's how you make Queen Victoria's Radish Tea Sandwich
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Spread
  • 1/2 cup butter, softened
  • 4 ounces cream cheese, softened (1⁄/4 cup)
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon fresh tarragon, minced
  • 1/2 teaspoon fresh lemon zest
  • 1/8 teaspoon salt
  • 1/8 teaspoon lemon pepper, to taste
  • Sandwich
  • 1 cup radishes, thinly sliced
  • 1 teaspoon fresh chives, minced
  • 8 ounces sourdough bread
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the spread in a bowl.

  • Step 2: Spread the butter and cream cheese mixture on bread slices.

  • Step 3: Arrange sliced radishes on top.

  • Step 4: Sprinkle the snipped chives on top and enjoy.

  • Step 5: Cut in smaller slices.

We hope you enjoy this recipe!

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