Ingredients
- 2 teaspoons curry powder
- 1/2 teaspoon salt (they used more)
- 1/4 teaspoon pepper
- 30 ounces boneless skinless chicken breast (5 ounces each) (6)
- Rice
- 1/2 cup chicken broth
- 1 cup orange juice
- 7 ounces dry white long grain rice
- 3/4 cup water
- 1 teaspoon dry mustard
- 1 teaspoon dried parsley flakes
How to Make
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Step 1: Combine curry powder, 1/2 teaspoon salt and pepper and rub over both sides of chicken.
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Step 2: In a skillet, combine orange juice, broth, rice, water , parsley and mustard .
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Step 3: Add chicken and bring to a boil.
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Step 4: Reduce heat.
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Step 5: Cover and simmer 30 minutes or until chicken is done.
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Step 6: Leave covered off heat for 5 minutes.
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Step 7: Season to taste.
We hope you enjoy this recipe!
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