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Creamy Garlic Prawns

Here's how you make Creamy Garlic Prawns
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 25 grams butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, finely minced
  • 1 tablespoon plain flour
  • 250 milliliters chicken stock or broth (1 cup)
  • 3 tablespoons dry white wine
  • 125 milliliters cream (1/2 cup)
  • 3/4 teaspoon Dijon mustard
  • 1 teaspoon mustard (seeded)
  • 750 grams uncooked prawns, peeled and deveined
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon parsley, fresh
  • Salt and fresh ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the butter, oil and garlic in a medium frying pan over medium to high heat until butter has melted.

  • Step 2: Add in the plain flour and cook, stirring the mix for 1 minute or until the mixture begins to bubble.

  • Step 3: Slowly add in the stock, adding a quarter cup at a time whilst constantly stirring to prevent lumps forming; add in the wine and cream and cook, stirring for 3 minutes or until the sauce boils and thickens; add in the mustard's, to taste & season with salt and ground pepper to taste.

  • Step 4: Add the prawns to the sauce and simmer, stirring for 3 minutes or until prawns are cooked through.

  • Step 5: Stir in parsley and serve the creamy garlic prawns sprinkled with fresh chives.

  • Step 6: Serve with rice and some soft bread rolls to mop up any sauce.

We hope you enjoy this recipe!

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