Ingredients
- Taco Seasoning
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried oregano
- Pasta
- 8 ounces medium pasta shells or elbow macaroni (about 3-4 cups dry)
- 1 teaspoon olive oil
- 1 cup chopped onions
- 1 clove garlic, minced
- 1 pound ground turkey (or beef)
- 10-ounces diced tomatoes, drained (1 can)
- 1/2 cup water
- 4 ounces light cream cheese
- 1 cup shredded cheddar cheese
- Salt and black pepper, to taste
- Chopped cilantro, for garnish (optional)
How to Make
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Step 1: In a small bowl, add all the ingredients for the taco seasoning. Mix to combine and set aside.
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Step 2: Cook pasta according to the package instructions. Drain and set aside.
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Step 3: Heat a large skillet over medium-high heat. Add olive oil and onions and cook for about 5 minutes until onions have softened.
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Step 4: Add garlic and cook for 30 seconds.
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Step 5: Add ground meat, break up with a spatula and cook until no longer pink and fully cooked through, about 8-10 minutes.
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Step 6: Add diced tomatoes and taco seasoning. Stir to combine and simmer for 3 minutes.
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Step 7: Add water and cream cheese. Stir together until the cream cheese has fully melted to create a sauce.
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Step 8: Add cooked pasta and shredded cheddar cheese. Gently toss to combine until the cheese has fully melted. Taste and season with salt and pepper as necessary.
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Step 9: Scatter chopped cilantro before serving, if using.
We hope you enjoy this recipe!
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