Ingredients
- 1 tablespoons canola oil
- 1 small onion, chopped
- 1 small bell pepper, chopped
- 4 cloves garlic, chopped
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper
- 1 1/4 pounds lean ground beef (80%)
- 1/2 cup ketchup
- 1/2 cup lager beer
- 3 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar
- 1 tablespoon mild chile powder
- 4 hamburger buns, split and toasted
- 3 tablespoons unsalted butter, for toasted buns
How to Make
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Step 1: Heat oil in a large skillet pan over medium-low heat. Add onion, bell pepper, garlic, and oregano. Season with salt and pepper. Cook, stirring occasionally, until softened, 8 to 10 minutes.
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Step 2: Increase heat to medium. Add beef and season with salt and pepper. Cook, breaking beef up with a spoon and stirring occasionally, until brown, 5 to 6 minutes.
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Step 3: Stir in ketchup, beer, Worcestershire, tomato paste, sugar, and chile powder. Reduce heat to medium-low and simmer until sauce has thickened, 15 to 20 minutes.
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Step 4: Serve on buttered, toasted buns.
We hope you enjoy this recipe!
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