Ingredients
- 16 ounces) dry sea shell pasta (1 box)
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 2 tablespoons olive oil
- 1 cup onions, diced
- 1 cup green bell pepper, diced
- 2 cloves garlic, smashed
- 1 1/2 pounds ground beef
- 2 teaspoons chili powder
- 2 cups creamed corn
- 7 ounces tomato sauce (1 can)
- 28 ounces tomatoes, diced (1 can)
- 2 teaspoons Worcestershire sauce
- 7 ounces black olives, sliced (1 can)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Sauce
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Step 2: In large stock pot, heat the oil.
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Step 3: Add onions and peppers and cook until softened.
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Step 4: Add ground beef and cook until brown.
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Step 5: Add garlic, chili powder, tomato sauce and tomatoes.
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Step 6: Add corn and Worcestershire sauce.
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Step 7: Season to taste.
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Step 8: Add pasta and mix well.
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Step 9: Pour into 2 greased casserole dishes.
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Step 10: Sprinkle with with cheese,American or cheddar your choice.
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Step 11: Cover with aluminum foil.
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Step 12: Cook one or both.
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Step 13: Bake at 350F for 30 minutes or until hot and bubbly.
We hope you enjoy this recipe!
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