Ingredients
- 3 tablespoons butter
- 16 ounces coleslaw mix, chopped finer
- 1 cup onion, diced
- 1 stock celery, sliced
- 2 pounds potatoes, diced
- 5 cups vegetable stock
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1 teaspoon dried parsley flakes
- 1 teaspoon salt
- 12 ounces evaporated milk (1 can)
- 1/2 cup water
How to Make
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Step 1: Heat butter in stock pot.
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Step 2: Add onions, celery and coleslaw mix.
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Step 3: Cook until softened.
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Step 4: Add potatoes, stock and spices to taste.
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Step 5: Add evaporated milk and rinse out can with water adding to soup.
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Step 6: Simmer 45 minutes stirring occasionally.
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Step 7: Add water as needed.
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Step 8: Mash potatoes slightly before serving
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Step 9: Season to taste.
We hope you enjoy this recipe!
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