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Cauliflower Au Parmesan 1867

Here's how you make Cauliflower Au Parmesan 1867
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  • Servings: 6
  • Prep: 20m
  • Cook: 75m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds cauliflower
  • 6 cups water boiling
  • 1 teaspoon salt
  • Sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 8 ounces heavy cream (1 cup)
  • 1 cup milk
  • 1/4 ounce parmesan cheese, grated (3 tablespoons)
  • Topping
  • 1/4 cup dried bread crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the whole head of cauliflower for 20 minutes. I heavily salt the boiling water.

  • Step 2: Pull out and drain.

  • Step 3: Meanwhile, melt butter but don't brown.

  • Step 4: Add flour and whisk together .

  • Step 5: Add cream and thicken.

  • Step 6: Add cheese, off the heat, whisking.

  • Step 7: Season to taste, remember that parmesan is salty.

  • Step 8: Break cauliflower into small pieces in a Pam sprayed 3 quart casserole

  • Step 9: Pour cream sauce over.

  • Step 10: Add bread crumbs to top.

  • Step 11: Bake at 350 for 30 minutes or until hot and bubbly.

We hope you enjoy this recipe!

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