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Crockpot Mexican Baked Beans 1928

Here's how you make Crockpot Mexican Baked Beans 1928
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  • Servings: 8
  • Prep: 9m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces dry white navy beans
  • 6 cups water
  • 1 teaspoon salt
  • 4 teaspoons chili powder
  • 1/2 pound salt pork, cubed
  • 1 cup molasses
  • 1/4 cup sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pam spray crockpot.

  • Step 2: Add all ingredients cook on low 8 hours.

  • Step 3: Adding water if needed stirring occasionally.

  • Step 4: Season to taste.

We hope you enjoy this recipe!

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